Nestled in Charlevoix, No 1 Charlevoix offers a thoughtfully curated menu that highlights fresh ingredients and bold flavors. The restaurant prides itself on its selection of handcrafted dishes, each designed to showcase local and seasonal produce.
For starters, the Crab-Stuffed Mushrooms stand out with their rich, savory filling and a perfect golden-brown crust. The French Onion Soup is another must-try, featuring a deeply caramelized onion broth topped with a generous layer of melted Gruyère cheese.
Seafood lovers will appreciate the Lake Michigan Walleye, which arrives pan-seared to perfection, served with a delicate lemon beurre blanc sauce. Meanwhile, the Charlevoix Surf & Turf combines tender filet mignon with a buttery lobster tail, creating a luxurious combination that defines indulgence.
For a heartier meal, the Braised Short Ribs impress with their fork-tender texture, slow-cooked in a red wine reduction that enhances every bite. The No 1 Burger is another standout, featuring a juicy, hand-formed beef patty topped with aged cheddar, crispy bacon, and a signature house aioli on a toasted brioche bun.
Pasta enthusiasts can savor the Lobster Mac & Cheese, a rich and creamy dish where tender lobster meat is folded into a decadent blend of cheeses and topped with a crispy breadcrumb crust. The Wild Mushroom Risotto is equally satisfying, showcasing a medley of earthy mushrooms in a velvety Parmesan-infused rice.
Vegetarians will appreciate the Harvest Bowl, which features quinoa, roasted sweet potatoes, avocado, and a tangy citrus vinaigrette for a fresh and nourishing option.
To finish, the Salted Caramel Cheesecake is a showstopper, blending creamy textures with a perfectly balanced sweet and salty caramel drizzle. The Chocolate Lava Cake is another irresistible choice, with a molten chocolate center that pairs beautifully with a scoop of house-made vanilla bean ice cream.
With its diverse and expertly crafted menu, No 1 Charlevoix delivers a dining experience that seamlessly blends comfort and sophistication, making every meal an occasion to remember.